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Bookish Recipe: Divergent Dauntless Chocolate Cake

Posted by Mary Nguyen on

Bookish Recipe: Divergent Dauntless Chocolate Cake

Fox & Wit has collaborated with  Jess at Enchanted Fandoms  to bring you fun bookish inspired recipes every month. If you try any of these recipes, please feel free to share on Instagram and tag us at @foxandwit and @_enchanted_fandoms. illustration by @angelaanimates Ingredients: 3/4 cup / 180g / 6.3oz - unsalted butter soft 3/4 cup / 135g / 4.75oz - granulated sugar 3/4 cup / 105g / 3/5oz - brown sugar 3 - eggs large 1 tsp - vanilla extract 75 g / 2.5oz - cocoa powder sifted 3/4 cup / 165g / 6oz - hot water 1 tsp - instant coffee 2 3/4 cup / 336g / 12oz - all purpose flour sifted 1 tbsp - baking soda 2 tsp - salt 3/4 cup / 180g...

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Bookish Recipe: The Witcher Cintrans Camp Vegetable stew

Posted by Mary Nguyen on

Bookish Recipe: The Witcher Cintrans Camp Vegetable stew

Fox & Wit has collaborated with  Jess at Enchanted Fandoms  to bring you fun bookish inspired recipes every month. If you try any of these recipes, please feel free to share on Instagram and tag us at @foxandwit and @_enchanted_fandoms. illustration by @angelaanimates Ingredients: smoked sausage - 2 cupskvass - 2-3 cups2 carrots½ celeriac1 root parsley1 leek2 medium potatoes2 medium onions3 garlic clovesparsley, dried - 2 tbspsweet paprika powder - 2 tbspbutter - 2 tbspflour - 2 tbspfreshly ground pepper & salt to taste Directions: Slice sausages and put to a hot pan. Fry until golden on a medium heat, then...

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Bookish Recipes: Serpent and Dove Sticky Buns

Posted by Mary Nguyen on

Bookish Recipes: Serpent and Dove Sticky Buns

  Fox & Wit has collaborated with the lovely Jess at Enchanted Fandoms  to bring you fun bookish inspired recipes every month. If you try any of these recipes, please feel free to share on Instagram and tag us at @foxandwit and @_enchanted_fandoms. illustration by @angelaanimates Ingredients: 1/2 cup packed light brown sugar, divided3 tablespoons butter, melted, divided1 tablespoon light corn syrup3/4 cup chopped pecans, divided1 (8-ounce) package refrigerated crescent roll dough1 teaspoon ground cinnamon Directions: Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray. In a small bowl, combine 1/4 cup brown sugar, 2...

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Guess the Book! Support indie bookshops!

Posted by Mary Nguyen on

In effort of supporting indie book stores I’ve got a fun game and prize giveaway for you all. SUPPORT INDIE BOOKSHOP DETAILS BELOW: for 5 days I will highlight an indie bookstore. (A few days apart. Not 5 consecutive days.) If you purchase a book from anyone of them, upload your receipt to our google docs form and I will send you a $3 gift voucher to our shop (valid on orders minimum $5).  If you make a purchase through ANY indie bookstore or bookshop.org, please fill out the form and upload your receipt. For each book purchased, I will...

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Mid 2020 Reading Challenge

Posted by Mary Nguyen on

Launching a new format for our reading challenge. It became too difficult for me to come up with 6 new prompts every single month for years on end. This is our 3rd year now! So I thought I would do 7 stationery prompts, which you can fill in with a selection of books. This challenge will also account for different speed readers. Not everyone can finish 6 books a month. HERE'S HOW THIS WILL WORK Step 1: Pick your team! Novel Newts will need to fill in 3 books per category. Total 21 books. Chapter Chasers will need to fill in...

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