Blog — bookish recipes

Bookish Recipe: Divergent Dauntless Chocolate Cake

Posted by Mary Nguyen on

Bookish Recipe: Divergent Dauntless Chocolate Cake

Fox & Wit has collaborated with  Jess at Enchanted Fandoms  to bring you fun bookish inspired recipes every month. If you try any of these recipes, please feel free to share on Instagram and tag us at @foxandwit and @_enchanted_fandoms. illustration by @angelaanimates Ingredients: 3/4 cup / 180g / 6.3oz - unsalted butter soft 3/4 cup / 135g / 4.75oz - granulated sugar 3/4 cup / 105g / 3/5oz - brown sugar 3 - eggs large 1 tsp - vanilla extract 75 g / 2.5oz - cocoa powder sifted 3/4 cup / 165g / 6oz - hot water 1 tsp - instant coffee 2 3/4 cup / 336g / 12oz - all purpose flour sifted 1 tbsp - baking soda 2 tsp - salt 3/4 cup / 180g...

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Bookish Recipe: The Witcher Cintrans Camp Vegetable stew

Posted by Mary Nguyen on

Bookish Recipe: The Witcher Cintrans Camp Vegetable stew

Fox & Wit has collaborated with  Jess at Enchanted Fandoms  to bring you fun bookish inspired recipes every month. If you try any of these recipes, please feel free to share on Instagram and tag us at @foxandwit and @_enchanted_fandoms. illustration by @angelaanimates Ingredients: smoked sausage - 2 cupskvass - 2-3 cups2 carrots½ celeriac1 root parsley1 leek2 medium potatoes2 medium onions3 garlic clovesparsley, dried - 2 tbspsweet paprika powder - 2 tbspbutter - 2 tbspflour - 2 tbspfreshly ground pepper & salt to taste Directions: Slice sausages and put to a hot pan. Fry until golden on a medium heat, then...

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Bookish Recipes: Serpent and Dove Sticky Buns

Posted by Mary Nguyen on

Bookish Recipes: Serpent and Dove Sticky Buns

  Fox & Wit has collaborated with the lovely Jess at Enchanted Fandoms  to bring you fun bookish inspired recipes every month. If you try any of these recipes, please feel free to share on Instagram and tag us at @foxandwit and @_enchanted_fandoms. illustration by @angelaanimates Ingredients: 1/2 cup packed light brown sugar, divided3 tablespoons butter, melted, divided1 tablespoon light corn syrup3/4 cup chopped pecans, divided1 (8-ounce) package refrigerated crescent roll dough1 teaspoon ground cinnamon Directions: Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray. In a small bowl, combine 1/4 cup brown sugar, 2...

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