Blog

  Happy holidays from Fox & Wit! We commissioned Angela from @angelaanimates to design some bookish inspired holiday gift tags for you all as a thank you for your support.Feel free to print these off and use them as you wish. Please credit @foxandwit and @angelaanimates if you choose to take photos with these on social media.You can find the link to the full resolution image below. However you celebrate the holiday season, we wish you a joyful holiday season. DOWNLOAD PRINTABLE GIFT TAGS HERE HERE

Fox & Wit has collaborated with Jess at Enchanted Fandoms  to bring you fun bookish inspired recipes every month. If you try any of these recipes, please feel free to share on Instagram and tag us at @foxandwit and @_enchanted_fandoms. illustration by @angelaanimates. This month we are bringing you a quick and easy recipe inspired by Sarah J. Maas's Crescent City chocolate croissants! Ingredients: 2 Croissant Dough, , sheets, thawed 16 ounces Chocolate, (I used bars of chocolate) 1 Egg 1 tablespoon Water Directions: Preheat oven to 400°F. Open up the thawed croissant dough and cut into triangles along dotted lines. Cut...

  Fox & Wit has collaborated with  Jess at Enchanted Fandoms  to bring you fun bookish inspired recipes every month. If you try any of these recipes, please feel free to share on Instagram and tag us at @foxandwit and @_enchanted_fandoms. illustration by @angelaanimates Ingredients: 2 cups flour 2 tbsp sugar  2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2 cups buttermilk 1/3 cup butter melted 2 eggs 1 tsp vanilla   Directions: In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt.  In another medium bowl, whisk together buttermilk and butter. Add eggs and stir until combined. Add dry ingredients to wet ingredients and whisk until just combined (there were still...

  Fox & Wit has collaborated with  Jess at Enchanted Fandoms  to bring you fun bookish inspired recipes every month. If you try any of these recipes, please feel free to share on Instagram and tag us at @foxandwit and @_enchanted_fandoms. illustration by @angelaanimates Ingredients: 1 lb spaghetti3.5lbs carpet-shell clams, cleaned2 garlic cloves1 bunch parsley6 tbsp extra-virgin olive oil1 pinch of crushed pepperssalt, to taste Directions: Sauté the clams in two tablespoons of olive oil, together with one peeled and crushed garlic clove, and a small amount of previously washed and chopped parsley. Cover with a lid, and cook over high...

Fox & Wit has collaborated with  Jess at Enchanted Fandoms  to bring you fun bookish inspired recipes every month. If you try any of these recipes, please feel free to share on Instagram and tag us at @foxandwit and @_enchanted_fandoms. illustration by @angelaanimates Ingredients: 3/4 cup / 180g / 6.3oz - unsalted butter soft 3/4 cup / 135g / 4.75oz - granulated sugar 3/4 cup / 105g / 3/5oz - brown sugar 3 - eggs large 1 tsp - vanilla extract 75 g / 2.5oz - cocoa powder sifted 3/4 cup / 165g / 6oz - hot water 1 tsp - instant coffee 2 3/4 cup / 336g / 12oz - all purpose flour sifted 1 tbsp - baking soda 2 tsp - salt 3/4 cup / 180g...